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Beef and Sheep Products

Beef only. Beef meat, lung, cartilage, liver, spleen. Bone needs to be added
Beef trachea cut into 10 cm sections
Beef skirt, flank steak, neck meat, membrane> 5% fat
Boneless meat and cartilage - great chew
Whole sheep tripe, all 4 stomachs
Chicken, beef lung, spleen, liver, kidneys and bone. Bone already added
Sheep only - Meat, lung, hearts, spleen, liver. Bone needs to be added
Quantity in Kg - R62.50 p/kg
Quantity in Kg - R62.50 p/kg

Chicken Poultry Products - Free Range

Certified Free Range
Certified Free Range
Certified Free Range
Certified Free Range
Certified Free Range
Certified Free Range
Certified Free Range. Chicken trimmings, heart, gizzards, liver and bone. Bone already added
Certified Free Range
Certified Free Range
Certified Free Range
Certified Free Range

Pork Products

Bone needs to be added
Pork stomach

Game / Venison Products Free Range

Free Range
Free Range
Free Range
Free Range +-kg
Free Range - Meat and Cartilage. Bone must be added
Venison Only, meat, liver and spleen. Bone must be added
R83.84 p/kg Free Range -
R88.70 p/kg Free Range -

Duck - Free Range


Fish

R72.63

Dessert